pick your favorite cookies grab corresponding wines
Pair with prosecco so the bright fruity flavor and bubbles brings out the buttery notes of the cookie.
Lemon desserts are sour and acidic, pairing well with a sweet wine like rosé.
The salted notes of these peanut butter cookies pair beautifully with sweet Malmsey Madeira.
A dry, oaky Cabernet Sauvignon is a compliment to the sweet toffee bits.
A slightly sweet, aromatic wine like Viognier plays well with the milk chocolate of this new cookie.
These cookies call for a Port, with fruity notes lending to a PB&J feel.
Try a dry, full-bodied wine like a Malbec or a Sauternes if you prefer white wine for an indulgent pairing.
This fan-favorite plays nicely with bold red wines — try a Syrah or Pinot Noir.
Try these cookies with a tawny port for a berry flavor to complement the saltiness.
Thanks to their berry flavor and chocolate, these go well with a Pinot Noir with red berry, cherry and cinnamon undertones
A juicy Cabernet Sauvignon compliments the sea salt and subtle caramel in these treats.
A Beaujolais or Syrah pair well with the cinnamon in this adorable cookie.