Frozen Lemon Daiquiris

Sweet and refreshing Get the recipe

Sweet and tart, this citrus and rum cocktail is like a fresh frozen lemonade reminiscent of the New Orleans classic cocktail.

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what you'll need

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[{"selector":"#anim-5babab52-329a-4566-a551-55c7bc66e484","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0471a694-fb25-4438-b25b-aaed3b90d24a","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 2 Min 4 ounces white rum 2 ounces fresh-squeezed lemon juice 1 ounce simple syrup 3 cups of ice mint leaf, for garnish makes: 2 drinks ingredients White Scribbled Underline See the full recipe

Squeeze lemons.

[{"selector":"#anim-f4679fe8-de60-4791-b1ba-99baf3e5daf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you have the time to squeeze some lemons, you will have a better cocktail than with concentrate. Make this recipe

Add liquids to blender.

[{"selector":"#anim-1e6af274-a7dc-482c-8774-f1916048a8db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour rum, fresh-squeezed lemon juice and simple syrup into your blender. Try this recipe

Add ice.

[{"selector":"#anim-6bc7372c-c1b6-4e90-a157-9525a9f3be97","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Adding liquids before the ice allows the blender to do its job properly. Make this recipe

Blend it up!

[{"selector":"#anim-938080db-9b5f-4b18-9145-6e0a7a728171","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Continue to blend until there are no chunks and the drink is smooth. Try this recipe

Pour & garnish.

[{"selector":"#anim-c3ec8787-4969-4576-89fd-5b7907453f97","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour into your glass of choice (I used coupe glasses) and garnish with mint leaf. Get the recipe

Make it non-alcoholic.

[{"selector":"#anim-43b13e21-c2f1-422d-8a4b-a8c3eaa0e1e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you skip the rum, this becomes a tasty treat for all ages to enjoy. Make this recipe

Enjoy!

[{"selector":"#anim-380b85b8-8261-40eb-a7a4-5cf91c81a550","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These frozen lemon daiquiris are like eating lemon ice cream or sorbet — so delicate and decadent and delicious. Get this recipe!

make this recipe your own!

Make your own simple syrup to use. Try gold or spiced rum for a different flavor. Make it non-alcoholic with zero-proof spirits. (Affiliate link.) Learn more

Susannah Brinkley Henry

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