a blender an ice cream scoop freezer safe container
Prep Time: 10 Min
1/3 cup creme de menthe 1/3 cup creme de cocoa 10-15 ice cubes 4 cups (2 pints) vanilla ice cream extra dash of creme de menthe, to serve
makes: 2 cups
Add liqueurs, ice and half of the ice cream to your blender.
Keep going until the grasshopper mixture is smooth.
Scoop the remaining ice cream into the blender.
Use the pulse feature to combine the mixture until it is smooth.
Move the mixture from the blender to a freezer safe container.
Place your grasshopper mixture in the freezer until you're ready to serve.
When you're ready to serve, scoop out the grasshoppers into your preferred cups.
Add a dash of creme de menthe (if desired) along with spoons and chocolate biscuits. Cheers!