Classic savory cocktail

The Best Bloody Mary

Brunch just isn’t the same without this Classic Bloody Mary recipe. Learn how to make the absolute best version of this savory cocktail to serve up alongside your favorite breakfast fare.

let’s get started!

what you'll need

a plate  a cocktail shaker a skewer

Prep Time: 5 Min

Bloody Mary salt, for rim 2 ounces vodka 4 ounces tomato juice 1/2 ounce lemon juice 1/2 teaspoon Worcestershire sauce

makes: 1 drink


2 to 4 dashes hot sauce, to taste 1/2 teaspoon horseradish 1/2 teaspoon celery salt 1/2 teaspoon sea salt 1/4 teaspoon black pepper Garnishes such as a celery stick, olives and bacon

ingredients, cont.

Prep your glass.


Place Bloody Mary salt on a plate. Rub a lime wedge around your glass and roll in salt to rim.

Cool it down.


Take your rimmed glass and add ice to chill it.

Combine ingredients.


Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce to your shaker.

Keep adding!


Put celery salt, sea salt, black pepper and horseradish into your shaker as well.

Shake things up.


Put the lid on your cocktail shaker and shake, shake, shake!

Pour + garnish.


Pour into your prepared glass and garnish as you please. Have fun with it!

Raise a glass!


Enjoy your Bloody Mary — cheers!