versatile fall ingredient

Cinnamon Sugar

Cinnamon sugar is a necessary ingredient for fall and holiday baking and cocktails. Try it sprinkled on buttered toast, on the rim of your favorite pumpkin ale or as a coating for donuts.

let’s get started!

what you'll need

a small bowl an airtight container with lid measuring cups and spoons

Prep Time: 2 Min

1/4 cup sugar 1 tablespoon ground cinnamon

makes: 1/4 cup


Measure ingredients.


Use a measuring cup and spoon to measure your sugar and cinnamon.

Spice is nice.


Pour your sugar and cinnamon into a bowl.

Mix it up!


Carefully stir the mixture until the cinnamon is evenly distributed.

Save some for later.


Store your cinnamon sugar in an airtight container to use in fall baking and drinks.

Rim a glass.


Grab an empty glass and brush the rim with honey or maple syrup. Watch out for globs!

Plate your sugar.


Pour some of your cinnamon sugar onto a plate (a couple of tablespoons should do).

Roll your glass.


Carefully roll the rim of your glass into the cinnamon sugar.

Fill glass + enjoy!


Try a cocktail or seasonal beer with this sweet rim for a festive flavor!