Homemade Cinnamon Sugar

Cinnamon Sugar

versatile fall ingredient Get the recipe

Cinnamon sugar is a necessary ingredient for fall and holiday baking and cocktails. Try it sprinkled on buttered toast, on the rim of your favorite pumpkin ale or as a coating for donuts.

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what you'll need

[{"selector":"#anim-b7e3e156-10b5-42c5-a63d-138703085d69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] a small bowl an airtight container with lid measuring cups and spoons Make this recipe

ingredients

Prep Time: 2 Min 1/4 cup sugar 1 tablespoon ground cinnamon makes: 1/4 cup See the full recipe

Measure ingredients.

[{"selector":"#anim-19ec4da6-1713-4f09-adc9-ac1c588ae230","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use a measuring cup and spoon to measure your sugar and cinnamon. Make this recipe

Spice is nice.

[{"selector":"#anim-577f2f33-2b7a-4844-a93a-590f70a6a7e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour your sugar and cinnamon into a bowl. Try this recipe

Mix it up!

[{"selector":"#anim-79c93e59-581f-4080-bc3d-a8d6b985f28c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Carefully stir the mixture until the cinnamon is evenly distributed. Get the recipe

Save some for later.

[{"selector":"#anim-febd18d9-1fcf-42d2-9e46-e594a34e9b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Store your cinnamon sugar in an airtight container to use in fall baking and drinks. Make this recipe

Rim a glass.

[{"selector":"#anim-ba41d58d-3cf9-45ef-9a04-7b088a39ec86","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grab an empty glass and brush the rim with honey or maple syrup. Watch out for globs! Try this recipe

Plate your sugar.

[{"selector":"#anim-c3280647-6f26-4235-8246-f69090024420","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour some of your cinnamon sugar onto a plate (a couple of tablespoons should do). Get the recipe

Roll your glass.

[{"selector":"#anim-4de662c6-3783-4cee-bb00-f25579a66cfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Carefully roll the rim of your glass into the cinnamon sugar. Make this recipe

Fill glass + enjoy!

[{"selector":"#anim-1153fb5b-2c87-4832-9574-fc55a9c11f01","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Try a cocktail or seasonal beer with this sweet rim for a festive flavor! Try this recipe

make this recipe your own!

Try to find high-quality cinnamon for a better taste. I like this one from iGourmet. In a pinch, use cane sugar or brown sugar. Note, white sugar mixes best. Adjust the level of spice, adding more cinnamon for a kick. Learn more

Susannah Brinkley Henry

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