crunchy, cheesy & delicious
popcorn popper, spatula or wooden spoon and bowl for serving.
Prep Time: 5 Min
1/2 cup uncooked popcorn kernels 1/2 stick of butter, melted 1/2 cup cheddar cheese sprinkle 1/4 teaspoon of salt
makes: 15 cups
Use your preferred method to pop kernels. Careful not to burn!
Ensure butter is completely melted and let cool slightly.
Pour popped popcorn into a bowl. Drizzle half the butter over the popcorn and sprinkle half the cheddar cheese.
Use a spatula or wooden spoon to combine popcorn with toppings.
Add the rest of the butter and cheddar cheese sprinkle. Stir again to combine.
Add salt to your taste preference.
From movie night to holiday gifts, cheddar cheese popcorn is always a hit!
Mix with buttery popcorn for a savory treat.
Change up the cheese — try parmesan or white cheddar.