Bright, tart berries make this Raspberry Mojito perfect for cooling off on hot summer days! It’s a sweet take on the traditional mojito, but keeps all the iconic flavors intact for a drink you’ll love.
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About this Raspberry Mojito recipe
If you’re going to make drinks at home, you need to have the mojito mastered. Luckily, the classic mojito is easy to make — from there, it’s easy to transform to your ideal summer sipper.
True, you can enjoy a mojito at any time (just ask the Christmas mojito), but something about the citrus and mint combo can cool even the hottest of days. The rum doesn’t hurt either!
When you add fresh raspberries, you get an added touch of tartness, but sweetness too. Not to mention the soft pink color that is simply stunning, making this a perfect option for summer parties. Since mojitos are easy to mix, you’ll still have plenty of time to mingle!
More rum recipes: Queens Park Swizzle • Hurricane Cocktail • Classic Daiquiri
Why you’ll love this recipe
- It’s an easy twist on the classic recipe. Raspberries add a touch of color and sweetness to the traditional lime and mint flavors.
- Perfect for any occasion. This drink comes together in a snap, making it perfect for last-minute get-togethers or a much needed happy hour.
- You’ll feel refreshed after the first sip. With tart and sweet flavors balanced with bold mint, this sipper is perfect for hot days.
Tools & glassware
If you’re going to master the Raspberry Mojito, you’ll want to have your bar stocked. Var tools are a must — you’ll want a jigger for measuring and a cocktail shaker * to mix your drink. A bar spoon will work in a pinch, but I prefer to shake my sipper.
Since citrus plays a starring role, a citrus juicer * is a must. You’ll also want a muddler to ensure you get the most bang for your buck when it comes to mint leaves.
Unlike some drinks, the mojito doesn’t demand a specific glass. I use a highball glass so there’s plenty of room for ice and soda, but you can pour into whichever glass you prefer.
mojito essentials
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Ingredients
If you’re planning to make a Raspberry Mojito, here’s what you’ll need:
- Mint leaves: You can grow your own fresh mint to ensure there’s always some on hand or grab some at the store.
- Fresh raspberries: Pick out your berries from your local farmers market or the grocery store — even your garden if you’re lucky.
- Lime juice: Fresh squeezed lime juice will give you the best flavor.
- Simple syrup: I prefer homemade simple syrup because it’s easy to make and much less expensive than store bought.
- White rum: If you need help picking a bottle, keep reading!
- Club soda: Use your preferred brand to infuse bubbles into the drink.
👇 For full measurements and step-by-step instructions, scroll down to the printable recipe card. It’s all there waiting for you!
Best rum for mojitos
For this Raspberry Mojito I used a light rum, also known as white rum or silver rum (it’s what I use in the classic version, too). This kind of rum is light and crisp, and goes well with fruit flavors, which makes it perfect for this recipe. My favorite brands are Bacardi, Cruzan and Plantation, but, as always, use the best rum you can afford. Check out this rum guide if you want more ideas!
You can also use gold rum, AKA oro or ambre, which is light rum aged in oak barrels. Since it has a golden color it will alter the appearance of mojitos, so I tend to suggest light rum but either way it will taste great! I recommend you stay away from spiced rum, as the spices will overpower the delicate flavor of the berries, citrus and mint.
Don’t miss Rum 101 where you can learn more about which bottles to buy.
Substitutions & variations
The more berries, the better. Instead of raspberries, try strawberries or blackberries for a different flavor (and color). If you simply can’t choose, the red, white and blue mojito uses multiple berries and packs a punch of sweet fruit flavor!
Switch up your simple syrup. When you make simple syrup at home, you can infuse flavor that translates into your drinks. Try mint or raspberry simple syrup to double down on the flavors of this mojito, or use a complimentary flavor like coconut simple syrup.
Instructions
Ready to get shaking on a Raspberry Mojito? You’ll be ready to sip in just a few minutes.
First, place your mint leaves and raspberries into your cocktail shaker *. Top your produce with the simple syrup and lime juice.
Next, use your muddler * to combine all of the ingredients. Keep muddling until the raspberries have broken apart.
Then, add the rum and some ice. Shake vigorously so that everything is well mixed.
Finally, strain your cocktail into your preferred glass. Top with a splash of club soda and add a lime wedge and mint leaves as a garnish. Then, you’re ready to enjoy!
Tips & tricks
- Make it a mocktail mojito by swapping the rum for a zero-proof alternative like Ritual rum alternative * or Seedlip Garden 108 *.
- Make a batch to serve a crowd by making the base ahead of time in a pitcher and stashing it in the fridge. Add any bubbly ingredients just before serving.
- When muddling, press firmly but gently: You want to release the mint’s fragrant oils without tearing the leaves, which can make the drink taste grassy or bitter.
Food pairings
Mojitos are light and refreshing, so it makes sense to skip the heavy stuff and pair them with snacks fit for hot weather.
Puff pastry pinwheels are an easy way to feed a crowd. For something more relaxed, it’s hard to beat whipped feta dip and homemade pita chips.
It’s not a gathering without something sweet! Chocolate covered strawberries are an easy recipe to whip up at the last minute, and everyone loves soft chocolate chip cookies.
FAQ
A raspberry mojito is close to the classic recipe, starring lime juice, rum, simple syrup and mint leaves with the addition of raspberries.
A mojito uses light rum, sometimes called white rum or silver rum. This rum is light and crisp, so it fits well with the ingredients in this recipe.
More mojito recipes
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Raspberry Mojito
ingredients
- 8-10 mint leaves plus more for garnish
- 4 whole, fresh raspberries plus more for garnish
- 1 ounce lime juice
- 1 ounce simple syrup
- 2 ounces white rum
- 2 ounces club soda
instructions
- Remove the mint leaves from the stems. Clap them between your hands to release the flavorful oils.
- In a cocktail shaker, muddle mint, raspberries, 3 lime wedges and the sugar until sugar has dissolved.
- Fill cocktail shaker with ice and add rum. Shake vigorously for about 15 seconds.
- Strain into a highball glass * filled with ice. Top with club soda. Garnish with fourth lime wedge and mint leaves.
notes
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nutrition information
amount per serving:
This recipe was originally published on Lemon Thistle.
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