These easy Fireball Jello Shots are packed with apple and cinnamon flavor, making them the ultimate party treat for fall. They’re sweet, a little spicy, and so easy to make ahead for game days, tailgates, or holiday parties!
About this Fireball Jello Shots recipe
If you’ve tried our apple cider bourbon jello shots, these are a fun twist made with apple juice and Fireball Cinnamon Whisky. The cinnamon-sugar rim makes them taste just like an apple pie in shot form.
A crowd-pleasing combination of apple juice, sugar, gelatin, and cinnamon whiskey, they’re a natural fit for fall and holiday gatherings but are simple enough to whip up anytime you need easy, make-ahead treats.
Once chilled, they set into boozy bites with a smooth texture and warm cinnamon kick your guests will love! This crowd-pleaser is sure to become a new party favorite.
Why you’ll love this recipe
- Fall-inspired: Apple and cinnamon are a classic seasonal pairing. The combination of sweet and warm flavors is extremely cozy.
- Easy prep: The recipe uses just a few ingredients and only takes 20 minutes of active time.
- Make-ahead friendly: While these shots only need to chill for a few hours, you can make them up to a couple of days in advance to save yourself time.
Ingredients & equipment
Here’s what you’ll need to make these shots:
Ingredients
- Cinnamon whiskey: Fireball Cinnamon Whisky is the classic choice for bold cinnamon spice flavor. However, any cinnamon-flavored whiskey will work.
- Apple juice: Balances the spice with sweet, bright apple flavor.
- Sugar: Adds just enough sweetness to round out the drink.
- Gelatin Powder: Plain, unflavored packets are best. See our guide to making jello shots with unflavored gelatin for more tips.
- Cinnamon sugar: A simple mixture of granulated sugar and ground cinnamon * makes the perfect festive rim. While optional, this is highly recommended!
- Lemon wedge: Helps the cinnamon sugar stick to the rim.
Equipment
For equipment, you’ll need a small saucepan to heat the juice and dissolve the gelatin, plus plastic shot glasses for setting and serving.
A light coat of cooking spray on the cups helps the shots release cleanly. You’ll also want a mixing bowl * to prepare the cinnamon sugar and a small plate for rimming the glasses before filling.
Instructions
- Gently grease plastic jello shot cups with cooking spray to help the jello shots release better. Wipe away excess with a paper towel so that only trace residue remains. In a saucepan, combine apple juice and sugar.
- Sprinkle gelatin over top. Let sit 2-3 minutes until the surface is wrinkled. Heat on medium heat and stir until sugar and gelatin have dissolved. The mixture should be smooth with no graininess. Stir in spiced bourbon.
- Meanwhile, make the cinnamon sugar. In a medium bowl, combine sugar and ground cinnamon *. Stir until evenly distributed. Pour some onto a plate for rimming the glasses.
- Rub a lemon wedge around the edge of the shot glasses *. Roll the edge in the cinnamon sugar.
5. Pour into the prepared plastic shot glasses *. Refrigerate until set, about 4 hours.
Tips & tricks
- Tame the spice. If Fireball is too intense, mix it with another unflavored whiskey or bourbon to mellow the flavor.
- Don’t use boiling water. Most jello shots are made with boiling water to dissolve the gelatin, but here we use warmed apple juice for the same effect and a better flavor.
- Personalize your shots. Try adding an optional garnish like whipped cream once the jello mixture has set. The creaminess is a fun complement to the delicious cinnamon flavor.
Food pairings
This fun treat is best alongside festive bites like:
- Snacks: Soft pretzels or cheddar popcorn are excellent pairings.
- Appetizers: Savory options like sliders, pigs in a blanket, or easy charcuterie cups are favorites.
- Desserts: We love to serve these shots with warm desserts like chai snickerdoodles.
FAQ
Yes! They can be prepared up to 2 days ahead. Just keep them covered in the refrigerator until serving.
Unflavored gelatin gives you more control over the flavor. But if you only have apple jello, that will work. It will add more sweetness and a stronger apple taste.
Any cinnamon whiskey will work in this recipe, though Fireball is the most widely available and has the boldest cinnamon flavor.
More jello shot recipes
Love this recipe? Try these too:
Fireball Whisky Jello Shots
ingredients
For the Jello Shots
- 1 cup cinnamon whiskey such as Fireball
- 1 cup apple juice
- ¼ cup sugar
- 2 packets gelatin
For the cinnamon sugar rim
- 1 cup granulated sugar
- 4 tablespoons ground cinnamon
- lemon wedge
instructions
- Gently grease plastic jello shot cups with cooking spray to help the jello shots release better. Wipe away excess with a paper towel so that only trace residue remains.
- In a saucepan, combine apple juice and sugar. Sprinkle gelatin over top. Let sit 2-3 minutes until the surface is wrinkled.
- Heat on medium heat and stir until sugar and gelatin have dissolved. The mixture should be smooth with no graininess. Stir in spiced bourbon.
- Meanwhile, make the cinnamon sugar. In a medium bowl, combine sugar and ground cinnamon. Stir until evenly distributed. Pour some onto a plate for rimming the glasses. Rub a lemon wedge around the edge of the shot glasses *. Roll the edge in the cinnamon sugar. (You can also do this step just before serving, but it can be a little messier.)
- Pour into the prepared shot glasses. Refrigerate until set, about 4 hours.
notes
- You can make your own cinnamon whiskey infusion with cinnamon sticks and whiskey.
- Fireball whisky can be intense. You can tamp down the intensity by mixing in an unflavored bourbon.
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