Pink Champagne Cocktail

Toast any special occasion with the perfect Pink Champagne Cocktail! Use sparkling rosé wine, vodka and a hint of bitters for a dazzling drink fit for dancing the night away.

Rock candy on a stick sits inside a pink cocktail in a gold star stemless champagne flute. Another flute and a bottle of pink liquor sit behind while a pink and gold plate of rock candy is in the corner of the image.

This post contains affiliate links. If you click on one and buy something, Feast + West receives a small commission at no additional cost to you. All opinions are our own. As an Amazon Associate, I earn from qualifying purchases.

Rosé Champagne Cocktail recipe

The new year is almost here. Who needs one more champagne cocktail to celebrate with?!

If you’ve got a bottle of pink champagne on hand, this colorful drink is for you.

Rosé sparkling wine is sweet, sparkly and perfect for mixing into a simple champagne cocktail.

With a rock candy swizzle stick, these bubbly cocktails feel fancy and elegant.

Why you’ll love this recipe

This Pink Champagne Cocktail is a great cocktail

  • You can celebrate anything with this classic champagne drink.
  • Customize the flavors of this cocktail with different types of bitters or flavored rock candy.
  • Drink this classic cocktail any time of year. Enjoy it for summer parties, a romantic dinner or serve it for celebrations during the holiday season, like a New Year’s Eve party!

This sweet cocktail is the perfect drink for bridal showers, girls’ night, Valentine’s Day or whenever you have anything to celebrate.

Pink champagne is also a great addition to a champagne cocktail bar. Offer different flavors of bitters, or colored sugar cubes and let guests run wild.

See more Valentine’s Day cocktails and New Year’s cocktails.

A rock candy garnish sits in front of a pink cocktail in a glass with gold stars. A bottle of pink alcohol and a plate of additional rock candy are in the background.

What is pink champagne?

Rosé champagne, also known as pink champagne or blush champagne, is sparkling wine with a pink or peach hue that’s derived from brief contact with red grape skins during the fermentation process or by adding a bit of red wine to the finished champagne.

To be called champagne, it must come from the Champagne region of France, otherwise it is just known as sparkling wine.

The flavor or rosé champagne tastes a lot like regular sparkling wine, but the addition of red grape skins or red wine will give the pink champagne some more depth of flavor, such as cranberry, strawberry or other fruity notes.

Sometimes rosé champagne has extra sugar added as well, but it can also be non-sweet (AKA dry or brut) depending on the maker.

A hand gently places a rock candy garnish inside of a stemless champagne flute containing a pink cocktail. An additional cocktail and pink plate of rock candy sit behind out of focus.



Pick up a bottle of quality vodka, somewhere in the $10-20 range. Use the best you can afford — that’s always my go-to advice for anything with drink mixing.

Anything super cheap will have a stronger alcohol taste, which will detract from the bright flavors of the lime, ginger and champagne.

In my Vodka 101 crash course, we talk about how to pick out a bottle of vodka, but my go-to brands right now are Tito’s, Deep Eddy and Absolut.

Feel free to substitute your favorite herbal gin if you like.

Rosé Champagne

French rosé champagne would be the most classic choice for this cocktail, but feel free to use a rosé cava (Spanish sparkling wine), rosé prosecco (Italian sparkling wine) or any other rosé sparkling wine, which are much more affordable. It will likely be in a clear bottle and the liquid will be a pretty pink color.

The classic champagne cocktail calls for simple syrup or a sugar cube, but pink sparkling wine tends to be pretty sweet on its own. Feel free to use a dry or “brut” rosé champagne.

Rosé sparkling wine is pretty easy to find in most grocery stores (or liquor stores, depending on where you live), but you can absolutely use regular champagne or sparkling wine instead.

Check out my guide to sparkling wine for help picking out a bottle for this bubbly cocktail.

a bottle of angostura bitters on a white background


Bitters are an alcoholic flavoring agent made of aromatic plant extracts that are often used to flavor cocktails and drinks.

They can be made from a number of botanical ingredients such as herbs, spices, flowers, fruits, seeds, leaves, bark and roots.

Aromatic bitters are the most common type of bitters and generally contain gentian, quassia, and wild cherry bark. Angostura bitters is the most popular brand name of these fragrant bitters. Look for its signature oversized label.

You can also use other brands of aromatic bitters, or even other flavors of bitters to adjust the flavor of these delicious cocktails.

White rock candy on wooden sticks is stacked on a pink and gold plate.

Rock candy

A swizzle stick of rock candy makes this pretty cocktail stand out. They’re totally optional, but they really elevate things, don’t you think?

For my rock candy champagne cocktails, I used plain, white sugar rock candy, but feel free to have fun with other flavors and colors.

Lavender rock candy would be gorgeous in pink bubbly, as would blue rock candy.

Or, if you like a challenge, you can make your own homemade rock candy! (But you’ll need a little more time.)

For another garnish, you can use a lemon slice, a lemon twist, fresh berries or a mint sprig.

A pink champagne cocktail is in a stemless champagne flute with a gold star pattern. A rock candy garnish rests inside the glass with another glass behind. Additional rock candy is on a pink and gold plate in the corner.

Variations and substitutions

Make it non-alcoholic: Skip the vodka and use sparkling pink lemonade instead of pink sparkling wine. A mix of strawberry lemonade or cranberry juice plus club soda works too.

Use gin: Substitute a botanical gin for the vodka to elevate this cocktail with a little herbal flavor. Hendrick’s Gin gets my vote for this cocktail.


If you’re adding the rock candy, you’ll want to serve this cocktail in a traditional champagne flute or a coupe glass.

Adjust the size of the rosemary garnish to suit the glass: smaller pieces for coupe glasses or bigger sprigs for taller champagne glasses.

Clear liquid is poured into a pink bubbly cocktail with another pink cocktail and candy garnishes behind.

How to make a Pink Champagne Cocktail

This pretty pink drink is so easy to make! Make sure to chill your champagne ahead of happy hour. Now, let’s get to mixing.

First grab your champagne flutes. Add the vodka (or gin), then top with your sparkling rosé.

Add a few drops of bitters, then swirl in the rock candy swizzle stick. Serve immediately!

A Pink Champagne Cocktail in a stemless champagne flute with stars.

More champagne drink recipes

Here are some more great cocktails featuring the addition of champagne.

Rock candy on a stick sits inside a pink cocktail in a gold star stemless champagne flute. Another flute and a bottle of pink liquor sit behind while a pink and gold plate of rock candy is in the corner of the image.

Pink Champagne Cocktail

Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Whip up a sparkling pink champagne cocktail to celebrate anything!
5 from 1 vote
Print Save


  • 1 ½ ounce gin or vodka
  • 4 ounces pink champagne or sparkling rosé wine, chilled
  • 2 dashes Angostura bitters
  • 1 rock candy swizzle stick for garnish


  • Add the vodka (or gin) to a champagne flute.
  • Top with pink champagne.
  • Add a few drops of bitters, then swirl in the rock candy swizzle stick.

recommended products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

nutrition information

Yield: 1 cocktail

amount per serving:

Serving: 5.5ounces Calories: 317kcal Carbohydrates: 9g Sodium: 9mg Sugar: 5g
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!

The Golden Ratio Guide:

Mix the perfect cocktail, every time

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Sharing is Caring

Help spread the word. You're awesome for doing it!