Cozy up with a mug of this Hot Boozy Butterbeer recipe and your favorite Harry Potter book. One sip of this hot buttered rum cocktail will make you feel like you’re in a magical world.
As the weather cools off, this time of year I only want to do one thing: Cozy up with a book under a warm blanket.
Specifically, one of the Harry Potter books. I like to reread them every year if I can! (Lately, I’ve been listening to the Binge Mode podcast which breaks down every book — highly recommend!)
I always wish I had a mug of butterbeer to sip on, so I decided to make it happen.
What is butterbeer?
In the Harry Potter book series, butterbeer is a popular concoction served at pubs in the wizarding world. Students of Hogwarts would often buy it when visiting the Three Broomsticks Inn, a pub in the nearby village Hogsmeade. Butterbeer was also served at events like the Yule Ball and parties such as Fleur Delacour and Bill Weasley’s wedding.
Its flavor is butterscotch and the books indicate it was somewhat alcoholic to humans but also to magical creatures like house-elves. Wizards of age only!
The author described it as “a little bit like less-sickly butterscotch,” which I assume means it wasn’t as super sweet as, say, butterscotch candy or a butterscotch skillet cookie.
Butterscotch is made with a mixture of brown sugar and butter. It is similar to caramel, which is made with a mixture of white sugar and butter. You’d think they are similar, but the two are quite a bit different in flavor.
Universal Studios’ butterbeer
When I first tried butterbeer on a trip to Universal Studios Orlando and their Wizarding World of Harry Potter, I thought it was fine but not as great as I expected.
Their version is made with cream soda, and I found it to be extremely sweet.
My friends and I drank it all anyway because, well… how often do you get an experience like that?!
Not often, but I remember being so disappointed in both the regular and the frozen butterbeer at the park.
Another disappointing thing about Universal Studios’ butterbeer? They don’t offer an alcoholic butterbeer for the adults!
That was my inspiration for creating this boozy butterbeer, which is less sweet than the Universal version. I did not want to create a concoction of heavy cream, butterscotch syrup or butter extract.
Instead, my cold butterbeer cocktail uses cream soda, butterscotch schnapps and vanilla vodka and is topped with brown sugar whipped cream and butterscotch sauce. It’s a cold
Boozy Hot Butterbeer recipe
But another criticism of mine? I always thought butterbeer was a warm
So I decided to create another version: a warm butterbeer that’s more like a hot buttered rum. And I have to be a bit Draco-ish and say: I killed it. This is the best butterbeer recipe I could have imagined.
Regular butterbeer is made with cream soda and served cold at Universal Orlando, but this one is so much better.
To make this hot butterbeer recipe, you will create spiced butter to drop into warm rum.
If that sounds weird to you, then I can relate. When I first tried it, I was skeptical. I am, of course, obsessed with movie theatre buttered popcorn. But drinking butter?
Butter definitely seems like an odd ingredient for a cocktail! It’s in the realm of egg whites for whiskey sours. Weird, but definitely good and worth a shot.
But you can trust me when I say, Once you try hot buttered rum you’ll never go back.
Butter provides a silky quality to this hot butterbeer rum, and the warmth of spices and two kinds of rum make this
What is hot buttered rum?
Hot buttered rum’s history dates back to colonial America when rum was frequently imported from the Caribbean.
Traditionally, hot buttered rum is made with warm rum, hot water and plain butter. It’s a hot
Hot buttered rum is a common
Warm Butterbeer Ingredients
Hot buttered rum is an incredibly easy recipe. You can make a big batch of this delicious
This recipe calls for two types of rum: blackstrap rum and aged rum.
You can use gold rum if you do not have aged rum, but you will not want to skip the blackstrap rum here. You can even use spiced rum for a more spiced flavor.
You’re going to want to use quality butter for your hot buttered rum.
I usually keep Kerrygold Irish butter on hand, but trust me: Quality butter will change your life for all your baked goods and toast too!
You can use salted butter, but it will give your
To make this recipe vegan: You can substitute coconut oil for the unsalted butter. The rest of the ingredients are vegan.
You will need a bevy of spices to make this Harry Potter cocktail recipe. Whenever I can, I use high-quality spices that are single-origin and ethically sourced.
Spices lose flavor over time (and can go rancid), so it’s a good idea to replenish your stock from time to time.
Here are the ground spices you’ll need for this cozy
For my garnish, I used one of these cinnamon sticks from iGourmet.
You could also add a pretty rim of cinnamon sugar like people do with Christmas ale beer. (I bet Dumbledore would!)
How to make the best hot butterbeer recipe
Making the best hot buttered rum butterbeer is easy. You do need to plan ahead a little bit, though.
First, you will make balls of spiced butter to add to your boozy Harry Potter hot buttered rum. This is the best part that makes this cocktail have all the warm elements of butterbeer.
This is the “buttered” component, so it’s very important! (Some people call this hot buttered rum batter.)
You do not need to melt butter. Instead, you will need soft, room-temperature butter. My favorite way is to set the butter out on the counter a few hours before you plan to use it, until it is softened. Sometimes I even put it out the night before.
If you can’t wait, you can soften it in the microwave, but be careful not to melt it. Put it on a plate and soften it in 10-second intervals at 50% power. However, I much prefer this roll-out method for softening butter.
Then you’ll mix the butter with dark brown sugar and spices until it’s evenly distributed. You can do this with an electric mixer or by hand.
The result is a mixture very similar to what goes inside a cinnamon roll:
Once the butter and spices are evenly mixed together, roll the butter into balls. You can also mold it into a log that you can cut later.
Place them on a wax paper-lined baking sheet and refrigerate. Once they have hardened, you can store them in an airtight container in the fridge for up to a month.
When you’re ready to make the drinks, boil some water in your kettle. I use a stovetop one, but I envy anyone with one of these pretty electric kettles!
Place a ball of spiced butter in a mug, then top with rum and hot water.
Stir until the butter has dissolved. Some will float to the top of the rum in a foamy layer — this is normal! Ideally, most of it will mix with the rum.
Garnish with a cinnamon stick. You can top your hot version of butterbeer with boozy whipped cream if you like, but only take a sip when it reaches the perfect temperature for you.
And that’s how you make this hot butterbeer recipe!
More Harry Potter Cocktails
If you’re planning a Harry Potter movie marathon or a re-read of the Harry Potter novels, you may want to mix up a few other cocktails to go with your alcoholic Harry Potter butterbeer.
Here are a few more magical recipes to try:
This fun, color-changing Amortentia cocktail, a gin
This green Polyjuice Potion looks absolutely frightful and I really, really hope you don’t turn into a cat if you
Let me know what you think about this Harry Potter-inspired Boozy Hot Butterbeer Recipe! Leave a recipe rating or review below in the comments.
For the Spiced Butter
- 1.5 cups dark brown sugar
- 1/2 cup butter (1 stick)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoons ground cloves
for the cocktail
- 1 ounce aged rum
- 1/2 ounce blackstrap rum
- 2 tablespoons spiced butter
- 8 ounces hot water
- In a medium mixing bowl, stir together butter, sugar and spices until combined.
- Measure 2 tablespoons of butter and roll into a ball. Repeat to make 8 balls. Place on a wax paper-lined baking sheet or plate and chill in the fridge for 1 hour. Transfer to an airtight, food-safe storage container until ready to use.
- To make 1 cocktail, boil water. Meanwhile, place 1 ball of spiced butter in a mug and top with the aged rum and blackstrap rum. Add the hot water. Stir until butter melts into the hot rum mixture. Garnish with a cinnamon stick.
Adapted from Scofflaw
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Nutrition Information:Yield: 1 Serving Size: 1 cocktail
Amount Per Serving: Calories: 198Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 101mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g