Blackberry Mojito Popsicles

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They’re a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. 

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)

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Mojitos are without a doubt one the best summer drink.

They’re ice cold, they’re sweet, they’re tart, they’re minty fresh.

The absolute best.

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)

It’s no secret that I love mojitos. There’s tons of mojito recipes here on F+W.

I made these Kombucha Mojitos, and these Red, White + Blue Mojitos are always a hit at the American summer holidays.

I even have a recipe for Mojito Jell-O Shots! (So fun for a crowd.)

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)


My favorite mojitos I’ve ever had are — this is going to sound weird — not from a beach vacation. In Prague!

The summer I studied abroad there, my friends and I drank lots of mojitos. One bar we went to served them with the sugar not fully dissolved at the bottom.

Some bartenders might frown on that, but I loved it because I could tell he had hand-muddled the sugar and mint into the glasses.

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)

Another favorite mojito memory? I used to get together with a big group friends to watch a certain (awful) reality show each week, and a few times I made these Lemon-Lime Mojitos in a HUGE batch.

I didn’t own a pitcher back then, so I’d squeeze limes and lemons into a giant cooler to serve to the group.

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)

So now you know where my love of mojitos comes from, and now I can tell you more about these Blackberry Mojito Popsicles.

I’ve been dreaming about mojito popsicles all summer. Sweet, tart, minty… they sounded perfect.

And a perfect excuse to use my popsicle mold again! (Because these Prosecco Popsicles are gone.) 

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)

But I also wanted them to have some extra color and more bursts of flavor. The answer? Blackberries.

There is nothing more perfect than the most succulent blackberries in the summer.

Except maybe a Blackberry Mojito Popsicle.

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)

These boozy Blackberry Mojito Popsicles are 1,000% perfect for savoring the last few moments of summer.

And so are these Citrus Sangria Popsicles from my friend Madison, and these Peach Julep Popsicles by my friend Erin. I cannot get enough of the boozy popsicle goodness.

Boozy popsicles all around, y’all. Cheers to you! // susannah

Pin the recipe for Blackberry Mojito Popsicles for later!

Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)


Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)

Blackberry Mojito Popsicles

Yield: 10 popsicles
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

A tart & boozy summer treat

Ingredients

  • 1/2 cup sugar
  • 40 mint leaves
  • 3/4 cup water
  • 3/4 cup lime juice
  • 6 tablespoons light rum
  • 6 ounces blackberries

Instructions

  1. In a large bowl, muddle together sugar and half the mint leaves to release the essential oils in the leaves. Pour in water, lime juice and rum, and stir until sugar is dissolved.
  2. In a popsicle mold, insert blackberries and the rest of the mint leaves. Pour in mojito mixture, filling the popsicles 1/4 inch from the top. Add popsicle sticks.
  3. Freeze for at least 4 hours, or overnight.

Notes

Adapted from Broma Bakery

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 10 Serving Size: 1 popsicle
Amount Per Serving: Calories: 86Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 15mgCarbohydrates: 17gFiber: 4gSugar: 11gProtein: 2g

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