Coffee is always a treat! This Vanilla Bean Cold Brew Coffee Soda is no different. Try cold-brewed Folgers® Coffeehouse Blend with a homemade vanilla simple syrup and sparkling water for a refreshing beverage! AD #CoffeehouseBlend #CollectiveBias

Vanilla Bean Cold Brew Coffee Soda

  • Author: Susannah Brinkley
  • Prep Time: 7 minutes
  • Cook Time: 12 hours
  • Total Time: 12 hours 7 minutes
  • Yield: 2 drinks 1x
  • Category: Beverage


A refreshing fizzy coffee for summertime


For the cold brew coffee

  • 1/3 cup ground coffee, such as Folgers® Coffeehouse Blend
  • 1/2 cups water

For the vanilla simple syrup

  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon vanilla extract

For the coffee soda

  • 1 ounce vanilla simple syrup (to taste)
  • 1/2 cup cold brew coffee
  • sparkling water


  1. In an airtight container, mix coffee and water. Refrigerate for 12 hours.
  2. Strain coffee twice through a coffee filter or a fine-mesh strainer.
  3. In a saucepan over medium heat, stir together water and sugar until dissolved. Bring to a simmer for 2-3 minutes. Remove from heat. Let cool entirely, then stir in vanilla. Store in an airtight container in the fridge for up to 1 month.
  4. In a tall glass filled with ice, mix vanilla simple syrup and cold brew coffee. Top with sparkling water. Garnish with a straw.