Toast Mardi Gras with a Blood Orange Daiquiri, a ruby twist on the classic New Orleans rum cocktail.
- 1/4 cup fresh-squeezed blood orange juice (from about 2 medium blood oranges)
- 1/2 ounce fresh-squeezed lime juice (from about one lime)
- 3 ounces white rum
- Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously. Divide and pour with a fine-mesh cocktail strainer into two coupe glasses.