Every celebration deserves Chocolate Birthday Cake Popcorn! Sprinkle-coated popcorn with melted almond bark and chocolate make for a colorful and sweet party snack. (via

Chocolate Birthday Cake Popcorn

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 8 cups 1x
  • Category: Snack


  • 5 ounces vanilla almond bark
  • 1/4 cup yellow cake mix
  • 1/4 cup nonpareil sprinkles, divided
  • 8 cups popped popcorn
  • 1/2 cup semisweet chocolate chips


  1. Preheat oven to 200 degrees.
  2. In a large bowl, melt the vanilla almond bark according to package instructions. Stir in cake mix until smooth. Stir in 1/3 of the sprinkles. Stir in the popcorn until coated evenly. Stir in another 1/3 of the sprinkles.
  3. Line a sheet pan with parchment paper. Top with popcorn and smooth into a single layer.
  4. In another bowl, melt chocolate chips according to the package instructions. Using a spoon, drizzle over popcorn. Top with remaining 1/3 of sprinkles.
  5. Place sheet pan in oven for 5 minutes, to allow sprinkles to stick to the chocolate layers. Cool completely before eating. Stir in an airtight container.