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Loaded Chocolate Chip Cookies are filled with everything but the kitchen sink! Chocolate chips, candies, nuts, pretzels and potato chips turn the classic cookie into a sweet-and-salty treat. (via feastandwest.com)

Loaded Chocolate Chip Cookies

  • Author: Susannah Brinkley
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: 4
  • Category: Dessert
  • Cuisine: American

Description

Loaded Chocolate Chip Cookies are filled with everything but the kitchen sink! Chocolate chips, candies, nuts, pretzels and potato chips turn the classic cookie into a sweet-and-salty treat.


Ingredients

  • 2 1?4 cups all-purpose flour, unsifted
  • 1 teaspoon baking soda
  • 1?2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3?4 cup white sugar
  • 3?4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 12 ounces chocolate chips
  • 1/2 cup peanuts (optional)
  • 1/2 cup M&M Minis (optional)
  • 1/2 cup peanut butter cups, cut into small pieces (optional)
  • 1/2 cup pretzel pieces, broken into small pieces (optional)
  • 1/2 cup plain potato chips, crushed into large crumbs (optional)

Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, stir together flour, baking soda and salt.
  3. In a medium bowl or stand mixer, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla.
  4. Gradually stir the flour mixture into the wet mixture until combined.
  5. Slowly, stir in the chocolate chips, peanuts, M&M’s, peanut butter cups, pretzel pieces and potato chip crumbs until evenly distributed.
  6. Line cookie sheets with parchment paper. Roll 2 tablespoons of dough into balls, and place 2 inches apart on cookie sheets.
  7. Bake for 9 to 11 minutes in preheated oven or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.