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Watermelon Blue Cheese Salad with Creamy Lemon Balsamic Vinaigrette — a lovely new way to enjoy summer melons. (via feastandwest.com)

Watermelon Blue Cheese Salad with Creamy Lemon Balsamic Vinaigrette

  • Author: Susannah Brinkley
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Salad
  • Cuisine: American

Description

A succulent melon salad that tastes like summer


Ingredients

  • 4 cups mixed greens, washed and dried
  • 1/2 watermelon, cut into squares
  • 1/2 honeydew melon, cut into squares
  • 4 radishes, thinly sliced
  • 4 ounces blue cheese, crumbled
  • freshly ground black pepper, to taste
  • sea salt, to taste

For the vinaigrette

  • 4 tablespoons fresh lemon juice
  • 2 tablespoons mayonnaise
  • 2 teaspoons balsamic vinegar or white truffle oil
  • 2/3 cup extra virgin olive oil

Instructions

  1. Place greens on four salad plates. Add watermelon and honeydew squares and top with radish slices. Crumble blue cheese over top.
  2. For the vinaigrette, place all ingredients in a small bowl and whisk together until combined.
  3. Drizzle vinaigrette over salad and season with salt and pepper to taste.