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Pineapple Cilantro Salsa is colorful, chunky dip that's packed with flavor — perfect for Cinco de Mayo! (via feastandwest.com)

Pineapple Cilantro Salsa

  • Author: Susannah Brinkley
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Appetizer
  • Cuisine: Mexican

Description

Pineapple Cilantro Salsa is colorful, chunky dip that’s packed with flavor.


Ingredients

  • 2 cups diced fresh pineapple
  • 68 stems fresh cilantro, finely chopped
  • 1/4 cup finely diced white onion
  • 1 serrano pepper, seeded and finely chopped — for spicy salsa
  • 1/2 green bell pepper, seeded and finely chopped — for mild salsa
  • Zest and juice of 1 lime
  • sea salt, to taste
  • freshly-ground black pepper, to taste

Instructions

  1. Place all ingredients into a large bowl. Stir together until evenly distributed.
  2. If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until desired consistency is achieved.
  3. Serve immediately with tortilla chips. Store in an airtight container in the refrigerator up to 4 days.