Green Smoothie Bowl

Start your day off well with a Green Smoothie Bowl! (This post is sponsored by Wolf Gourmet.)

The Green Smoothie Bowl recipe that'll save your breakfast. // Feast + West

Who’s still on the wagon with their New Year’s resolutions? You? I hope so — we’re only 11 days into the year! And if you already cheated, there’s still time to get back on track. This Green Smoothie bowl should help.

Are you wondering what a smoothie bowl is? Don’t worry — they are new to me too. I was hanging out with my yoga teacher friend one day, and she made herself a smoothie bowl. I’d never seen such a thing, but it was gorgeous. It’s honestly exactly what it sounds like: a smoothie served in a bowl and eaten with a spoon. The main difference is that you’d make a smoothie bowl a little thicker than a smoothie so you can top it with yummy things like nuts, granola and fresh fruit.

The Green Smoothie Bowl recipe that'll save your breakfast. // Feast + West

I made my smoothie bowl in my new Wolf Gourmet High Performance Blender. This is by far the fanciest blender I’ve ever used! Not only is it sleek and handsome on my counter, It has an LCD screen and a dial with four settings — smoothie, ice crush, puree and soup.

I can’t wait to try it out on some winter soups as the weather gets colder! And I have a huge list of popsicle recipe ideas for when it warms up. And don’t even get me started on frozen margarita ideas! You could also use it to make nut butters, chop vegetables, whip cream, mix sauces and grind grains. You can purchase your own Wolf Gourmet High Performance Blender at Sur La Table, Bloomingdales and Frontgate.

The Green Smoothie Bowl recipe that'll save your breakfast. // Feast + West

Okay, back to this Green Smoothie Bowl. You can make any smoothie, really, and plop it into a bowl. But to get this lovely green color, you’ll need some spinach (or kale) and half an avocado, the latter of which makes the mixture creamy and smooth. Blend it with half a banana, some ice and the juice or milk of your choice — I used Greek yogurt. You can also throw in a dollop of nut butter or a few berries! And blend until smooth. Then, add it to a bowl and top it with your favorite toppings.

See? Easy! And so healthy too! There’s nothing more energizing than getting in a few servings of fruits and veggies before breakfast. Okay, now go make a Green Smoothie Bowl before you forget what your resolutions are! // susannah

P.S. Pop over to Instagram today and keep an eye out for a giveaway! You could win one of these amazing blenders. Details to come on Instagram!

Disclaimer: This post is sponsored by Wolf Gourmet. I only work with brands I know and love, and I thank you for supporting them! 

Click through to see the Green Smoothie Bowl recipe!

The Green Smoothie Bowl recipe that'll save your breakfast. // Feast + West

The Green Smoothie Bowl recipe that'll save your breakfast. // Feast + West

Green Smoothie Bowl

Yield: 1 smoothie bowl
Prep Time: 10 minutes
Total Time: 10 minutes
A green smoothie bowl with lots of toppings that's filling to start the day!
5 from 1 vote
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  • ½ medium avocado peeled and pitted
  • 1 banana
  • ½ cup ice
  • ¼ cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon smooth peanut butter
  • ¼ cup blueberries
  • ¼ cup blackberries
  • cup granola
  • pinch chia seeds


  • Wash and dry the fresh produce. Slice the avocado half. Peel and slice the banana into 1/2-inch pieces.
  • Into the bowl of a blender, add the avocado half, half the banana slices, ice, yogurt, honey, peanut butter and 8 blueberries. Blend until smooth. If too thin, add more ice and more yogurt, 2 teaspoons at a time.
  • Pour into a bowl. Top with the rest of the banana slices, blackberries, blueberries, granola and chia seeds. Serve immediately.

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nutrition information

Yield: 1 smoothie bowl

amount per serving:

Serving: 1oz Calories: 631kcal Carbohydrates: 93g Protein: 16g Fat: 27g Saturated Fat: 4g Polyunsaturated Fat: 20g Cholesterol: 3mg Sodium: 113mg Fiber: 15g Sugar: 61g
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!
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