Mini Cranberry Apple Casseroles

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Category: Side dish
  • Cuisine: American


A sweet-tart favorite for your Thanksgiving table


  • 3 apples, cored and diced into 1/2 inch pieces
  • 1 cup cranberries
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup white sugar


  • 1 1/2 cups quick-cooking oats
  • 2 heaping tablespoons plain flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar, packed
  • 1/2 cup butter, melted


  1. Preheat oven to 300°F. Line a baking sheet with foil.
  2. In a large mixing bowl, stir together apples, cranberries, lemon juice and lemon zest. Add the white sugar and stir to coat.
  3. In a medium bowl, stir together oats, flour, cinnamon and brown sugar. Stir in melted butter until mixture is thick and crumbly.
  4. Spoon the cranberry apple mixture into six 4.5-inch souffle dishes. Top with oat topping.
  5. Place the souffle dishes on the covered baking sheet. Bake for 45-55 minutes, until bubbly and the oat topping is golden brown. Let cool 10 minutes before serving.


  • Serving Size: 6 servings