Lemon-Lime and Mint White Wine Sangria

Lemon-Lime + Mint White Wine Sangria // Feast + West

With Wine Month in full swing and a long weekend ahead, I couldn’t not give you the best sangria with which to kiss summer goodbye. Sweet and tart, this Lemon-Lime Mint Sangria is absolutely to-die-for, my friends.

Lemonade, slices of fresh lemons and limes and a few mint leaves pair well with a bright white wine. I recommend a zesty or aromatic white wine like Pinot Grigio (my choice), Chenin Blanc or Riesling to complement the citrus. The mint helps to balance some of the acidity of the citrus, too. This is the end-of-summer sangria you need to serve at your Labor Day get-togethers this weekend.

Lemon-Lime Mint White Wine Sangria // Feast + West

Not a white wine fan? That’s okay! Throughout September, I’m teaming up with wine expert Rachel von Sturmer to bring you a whole month of wine goodness. This week we’re talking white wine, but we have more types of wine to come this month, so stay tuned. If you’re up to learn something new, though, don’t you dare miss Rachel’s guide to white wine! It’s so informative. Happy long weekend! // susannah

Click through to see the Lemon-Lime + Mint White Wine Sangria recipe!

Lemon-Lime + Mint White Wine Sangria // Feast + West Lemon-Lime + Mint White Wine Sangria // Feast + West

Lemon-Lime + Mint White Wine Sangria // Feast + West

Lemon-Lime Mint White Wine Sangria

Yield: 4 cups
Prep Time: 5 minutes
Total Time: 5 minutes

A bright and zesty summer sangria

Ingredients

  • 1 bottle (750 ml) dry white wine, such as pinot grigio
  • 1 cup lemonade
  • 1 large lemon, sliced
  • 2 limes, sliced
  • 20 mint leaves, stems removed

Instructions

  1. In a pitcher, combine wine, lemonade, lemon and lime slices and mint leaves. Stir to combine. Refrigerate until chilled, at least 30 minutes. Serve in wine glasses with lime and lemon slices and mint leaves for garnish.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1 cup
Amount Per Serving: Calories: 126Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 24mgCarbohydrates: 19gFiber: 5gSugar: 8gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!

Lemon-Lime + Mint White Wine Sangria // Feast + West

The Golden Ratio Guide:

Mix the perfect cocktail, every time

Reader Interactions

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!