Y’all, it’s too hot out there.
Before you judge me, I ask, ‘How is it any different from eating fresh, sliced peaches with Greek yogurt and honey for breakfast?’
That’s right. It’s not! They’re sweet and creamy and fruity and cold and perfect. If you’ve got a bushel of late-summer farmers market peaches, a tub of Greek yogurt and a bit of honey, sugar and cream, I urge you to mix these up immediately. (Technically you’ll need a popsicle mold and sticks too, but if you’re a popsicle fiend like me you probably already have both.) Get the recipe here. // susannah