So many of my childhood Saturday mornings were spent alongside my dad atop a step stool helping him fix breakfast for our family. We made everything from pancakes to waffles to French toast, always topped with generous pools of maple syrup and served with a side of crispy bacon. I really cannot make pancakes ever without getting nostalgic for those Saturdays with my dear ol’ dad.
He can be kind-of picky (it runs in the family!) but I am pretty sure he would be all about these Gluten-Free Banana Pancakes I made for My Cooking Spot. Whether you’re gluten-free or just on a health kick, these are a fantastic way to spend a Saturday. Give the recipe a try and let me know what you think! // susannah
See the recipe over on My Cooking Spot.