Love the corner brownies? Dark Chocolate Brownie Crisps are the best ever way to enjoy all the flavor of brownies with a lot more crunch.
Calling all lovers of the corner brownie! And calling all those who crave the crispy cookie! And calling all those sweet tooths who love crunchy snacks!
You! I have a recipe for you. Brownies are the best ever, right? Even my most loveable chocolate-hating friend likes brownies. But this recipe isn’t about brownies. It’s about brownie crisps. Dark chocolate brownie crisps, in fact.
It’s a crunchy, crumbly, chocolate-y treat with all the appeal of brownies. It’s like one big crispy corner brownie, baked flat and broken into bite-size pieces.
My mom brought me a bag of brownie crisps a while back, but I thought we could make it a lot better.
All you need is a box of brownie mix of favorite brownie recipe. You’ll make it according to the instructions, then spread the batter really thin over a Silpat.
Sprinkle toppings over top — nuts, chocolate chips, cacao nibs, pretzels, whatever floats your boat — and bake it. (I chose dark chocolate chips and cacao nibs.) Let it cool and harden, and then smash it to smithereens! Or gently snap it into bite-size pieces. Your call!
You can reserve most of the batter and make regular brownies, too, or you can make one huge batch of brownie crisps. Something for everyone, right? The corner brownie lovers in your life will thank you. // susannah
Click through to see the Dark Chocolate Brownie Crisps recipe!
- 1 box brownie mix, plus any ingredients required
- 1/2 cup dark chocolate chips
- 1/4 cup cacao nibs
- chopped walnuts, optional
- Preheat the oven to 375ºF. Prepare a baking sheet with a Silpat silicone baking mat or parchment paper.
- Prepare the brownie mix according to the package instructions. (Alternatively, you can use any from-scratch brownie recipe.) Using a spatula, spread the batter in a thin layer over the lined baking sheet. Sprinkle with chocolate chips and cacao nibs.
- Place in oven and turn temperature down to 375ºF; bake for 10 minutes.
- Rotate baking sheet, turn the oven down to 325ºF and bake for 10 more minutes.
- Rotate baking sheet, turn the oven down to 300ºF and bake for 10 more minutes — until crispy.
- Remove from oven and allow to cool before transferring to a wire rack to harden. Break into pieces.
- Repeat steps 2 to 4 with remaining batter. Store in an airtight container.
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Nutrition Information:Yield: 5 Serving Size: 20 pieces
Amount Per Serving: Calories: 170Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 22mgCarbohydrates: 17gFiber: 2gSugar: 8gProtein: 2g