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10-Grain Waffle BLT Sandwich // feastandwest.com

10-Grain Waffle BLT Sandwiches

  • Author: Susannah Brinkley
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 6-8 waffles 1x
  • Category: Entree
  • Cuisine: American

Description

A fun breakfast-for-dinner sandwich


Ingredients

  • 1/2 cup Bob’s Red Mill 10 Grain Hot Cereal
  • 1 cup milk, divided
  • 2 eggs
  • 1/4 cup canola oil or melted butter
  • 1/4 cup honey or brown sugar, optional
  • 1 1/4 cup whole wheat flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • Bacon, cooked
  • Lettuce, washed and patted dry
  • Tomato, sliced

Instructions

  1. Preheat waffle iron.
  2. Soak the hot cereal in 1/2 cup milk. Allow to rest while you prepare the waffle batter.
  3. In a mixing bowl, beat eggs. Add in the remaining 1/2 cup milk and the oil or butter. Add honey or brown sugar, if desired for sweeter waffles.
  4. Add soaked hot cereal and the rest of the dry ingredients.
  5. Grease waffle iron and prepare waffles until each is golden brown. Warm in 200-degree oven if not eating right away.
  6. To make sandwiches, layer bacon, lettuce and tomato and any other desired ingredients between two waffles.

Nutrition

  • Serving Size: 1 sandwich