Pomegranate + Goat Cheese Salad // Feast + West

Pomegranate + Goat Cheese Salad

  • Prep Time: 30 minutes
  • Total Time: 30 minutes


For the Salad

  • 4 cups lettuce (I prefer Bibb or Romaine lettuce, but you can substitute spinach, arugula, kale, etc.)
  • 8 ounces goat cheese
  • 1 cup fresh pomegranate seeds
  • 1 red onion, sliced
  • 1/2 cup pecans, sliced or coarsely cut

For the Dressing

  • 1/2 cup pure pomegranate juice
  • 2 teaspoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. For the salad. In a large serving bowl, toss washed greens with goat cheese, pomegranate seeds, onion and pecans. Serve with dressing.
  2. For the dressing. In a small bowl, whisk together pomegranate juice, lemon juice, olive oil, salt and pepper. Stir before pouring to assure the mixture doesn’t separate.


  • Serving Size: 6 to 8