Pomegranate + Goat Cheese Salad

Pomegranate + Goat Cheese Salad // Feast + West

It’s day two of Blogsgiving Dinner! So exciting. I hope you’re ready for another round of recipes! We’re doing entrees, side dishes and salads today.

My personal theme for this week has been Thanksgiving recipes that require a little less work so you can really focus on the big, more time-consuming  things, like turkey and pie. On Monday I showed you how to make a super simple Pumpkin Soup with Bacon Roasted Chickpeas, and today I’m bringing a salad that looks a lot fancier than it is. This festive Pomegranate + Goat Cheese Salad will be a welcome addition to your holiday line-up for those who can’t, don’t or won’t indulge in wheat or meat. (Leave out the cheese for anyone dairy-free.)

Pomegranate + Goat Cheese Salad // Feast + West

This Pomegranate + Goat Cheese Salad is to-die-for. Take a bed of gorgeous greens and top it with crumbles of the freshest goat cheese you can find, ruby-red pomegranate seeds, crunchy pecans and fresh onions. The pomegranate vinaigrette is so good you’ll want to save what’s left over and use it on everything! 

Anyway, get pumped about today’s Blogsiving posts. Be sure to check out what everyone’s bringing to our virtual Thanksgiving by clicking on their links below. Comment, tweet, pin or otherwise spread the word about our 52 gorgeous recipes! Happy Wednesday. // susannah

Blogsgiving Dinner: 52 Thanksgiving Recipes from 20 Blogs // Feast + West

Here’s what’s on the menu today:


Persimmon & Pear Salad from Wit Wisdom and Food
Roasted Butternut Squash & Gorgonzola Salad from Hello Little Home
Pomegranate & Goat Cheese Salad from Feast + West — See recipe below!


The Perfect Thanksgiving Turkey from My Cooking Spot
Roasted Turducken from The Speckled Palate
Herb Crusted Pork Tenderloin with Orange-Cranberry Reduction from Home at Six
Beer Brined Turkey with Bacon Gravy from Cake ‘n’ Knife
Smoked Mushroom Steaks with Herbed Bread Crumbs (Vegan) from Betty Becca


Turkey, Apple & Sweet Potato Pot Pies from Love & Flour
Creamy Pumpkin Apple Pasta from My Cooking Spot
Mushroom Spinach Farro from Think Fruitful
Bacon and Cornbread Stuffing from Chez CateyLou
Sweet Potato Crunch from I Cook. I Eat. It’s Life.
Blue Cheese & Bacon Mashed Potatoes from A Savory Feast
Sausage Stuffing from the Wetherills Say I Do
Butternut Squash Grits from Homespun Seasonal Living


Thanksgiving Wine Pairings from Twin Stripe

 Click below to see my recipe for Pumpkin Soup with Bacon Roasted Chickpeas!

Pomegranate + Goat Cheese Salad // Feast + West

Pomegranate + Goat Cheese Salad // Feast + West

Pomegranate + Goat Cheese Salad

Yield: 8 salads
Prep Time: 30 minutes
Total Time: 30 minutes
Thanksgiving is better with a hearty, fruity side salad! Make this one for your next turkey day.
5 from 2 votes
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For the Salad

  • 4 cups lettuce I prefer Bibb or Romaine lettuce, but you can substitute spinach, arugula, kale, etc.
  • 8 ounces goat cheese
  • 1 cup fresh pomegranate seeds
  • 1 red onion sliced
  • ½ cup pecans sliced or coarsely cut

For the Dressing

  • ½ cup pure pomegranate juice
  • 2 teaspoons lemon juice
  • ¼ cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


For the salad

  • In a large serving bowl, toss washed greens with goat cheese, pomegranate seeds, onion and pecans. Serve with dressing.

For the dressing

  • In a small bowl, whisk together pomegranate juice, lemon juice, olive oil, salt and pepper. Stir before pouring to assure the mixture doesn't separate.

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nutrition information

Yield: 8 salads

amount per serving:

Serving: 1salad Calories: 215kcal Carbohydrates: 9g Protein: 7g Fat: 18g Saturated Fat: 6g Polyunsaturated Fat: 11g Cholesterol: 13mg Sodium: 172mg Fiber: 2g Sugar: 6g
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!

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  1. Jenna @ A Savory Feast says

    This salad is so pretty! I had pomegranate in a salad once and it was so good. I definitely want to try adding the goat cheese, too.

    • Susannah says

      So glad you think so, Jenna! I love snacking on pom seeds, so putting them on a salad just makes me want to eat more salads. Goat cheese on salads is life-changing!

    • Susannah says

      Definitely, Meghan! There are so many carbs at Thanksgiving that I think salads are a must. You have to have SOME veggies. This one is super delish.

    • Susannah says

      Oh, Jill, I wish I had thought of that! Warmed goat cheese would really take this over the top. I will try that next time — thank you!

  2. Erin @ The Speckled Palate says

    OK, so this Pomegranate + Goat Cheese Salad is absolutely STUNNING. And it sounds incredibly refreshing and fabulous to go along with the heavier Thanksgiving dishes, as well as something that’s pretty easy to pull together. Nice work! And thanks, again, for pulling together this Blogsgiving Dinner — so fun!

  3. Ginnie | Hello Little Home says

    Thank you so much for hosting, Susannah! This looks wonderful. I can’t wait to try it … any excuse to use pomegranates more often! 🙂

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