Frozen Mango Daiquiris are a delicious way to celebrate summertime. Make and enjoy these icy, tropical rum drinks from the comfort of your own kitchen with just a blender!
Some of the most quintessential flavors of summer are the tropical ones, like coconut, kiwi, papaya or pineapple.
I suppose it’s because these fruits make us think about vacation, places we’ve been, places we want to go.
It’s been a bit cooler in North Carolina this week, but that doesn’t mean I haven’t been dreaming of faraway places myself.
These Frozen Mango Daiquiris are the ticket, y’all. Put some frozen mango, rum, triple sec, lime juice and ice into a blender.
Blend it really smooth, pour it into some glasses with some pretty straws, maybe a tiny pink paper parasol, and pretend you’re in Hawaii.
(Some recipes also require additional sweeteners, like sugar, agave or honey, but I find the mango to be just perfect on its own.)
But really, this five-ingredient recipe is brilliant.
Enjoy and have a great weekend, friends! // susannah
- 1 1/2 cups mango, cubed and frozen
- 3 tablespoons lime juice, freshly-squeezed
- 3 ounces light rum
- 1 ounce triple sec
- 2 cups ice cubes
- Place all ingredients in a blender. Blend until smooth. Serve immediately.
Nutrition Information:Yield: 2 Serving Size: 2
Amount Per Serving: Calories: 210 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 5mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 2g Sugar: 21g Sugar Alcohols: 0g Protein: 1g