Made with muddled peaches and local honey, this old-fashioned makes the perfect nightcap for the summer months.
- 1 1/2 ounces bourbon
- 1/2 ounce honey syrup (recipe below)
- 1/2 fresh peach, diced
- 1 teaspoon fresh lemon juice
- Dash Angostura bitters
- Club soda or ginger ale
- Peach slice for garnish
- In a cocktail shaker, combine bourbon, honey syrup, peach, lemon juice and a dash of bitters. With a muddler or the back of a spoon, gently crush the fruit to release its juices.
- Strain mixture into a rocks glass filled with crushed ice. Top with club soda or ginger ale and add a peach slice for garnish. Serve immediately.
Adapted from Garden & Gun