When it comes to finding the right bottle of wine for your meal, it’s not enough to just pick the one with the prettiest label (much to my chagrin). Understandably, though, it’s easy to be overwhelmed by the selection of wines available to us.
So, in honor of wine month, I asked my friend and wine expert Rachel Von Sturmer to give us some pointers on how to pair food + wines for a meal, and I rolled them up into this inforgaphic. Be sure to pin or save it so you can pick a great wine for your next home-cooked dinner.
So there you go! Now you know how to pair food + wines! Questions?
Rachel and I still have a few more wine lessons up our sleeves for later this month, but in the meantime, make sure you check out Rachel’s guides to white, red and rosé wines and my white and red wine cocktails! // susannah