After you’re done making a big batch of martinis, you might be left with a little leftover vermouth. Vermouth can go bad after 2-3 months, so you’ll want to be sure to refrigerate it ASAP lest it turn to vinegar.
Luckily for you, vermouth can be used well beyond the martini. You can use it in lieu of wine in savory recipes, or you can use it to add a little flavor in soups, sauces and desserts. In fact, because vermouth is a fortified wine, it is actually stronger than wine — like we talked about in my vermouth guide earlier this month. It is infused with herbs, and thus is more flavorful than wine. It can add a lot of punch to your dishes, but you do have to be careful that it doesn’t overpower lighter ones.
I’ve got a few tips for cooking with vermouth for you, and I also rounded up a bunch of food recipes — savory and sweet — that contain vermouth too. Whether you’re a vermouth fan or not, there’s something here for you! Cheers! // susannah
Click through to learn how to cook with vermouth!
WHAT TO MAKE WITH IT
Savory dishes: You’ll want to use dry vermouth in savory recipes. It pairs well with poultry, seafood and shellfish.
Sweet dishes: Surprise! Sweet vermouth will work better in sweet recipes. You can add it anywhere you would use red wine, such as in chocolate sauces or jams.
Vinegars: If your vermouth goes bad, you can use the vinegar in recipes!
WHERE TO STORE IT
In the fridge! For 2-3 months, tops.
Freezing it: Alcohol has a lower freezing point than water, which means it might not freeze properly. If you’re making a frozen dessert, too much vermouth might kill the ice.
Cooking with it: When you cook with any alcohol, the heat makes the majority of alcohol evaporate. Depending on the cooking method and temperature, the alcohol won’t burn off entirely, but your dish won’t be as potent as drinking straight alcohol. In general, the longer you cook anything with alcohol, the more will evaporate.
I rounded up eight food recipes utilizing vermouth for you to try. There are sweet ones and savory ones alike. If you’re after a cocktail to pair with it, look here. You could also try any of the rum cocktails I’ve written for the blog, including:
1. Lobster Spaghetti by Cooking for Keeps // 2. Manhattan Clam Chowder by Eat the Love // 3. Creamy Asparagus Soup by Simply Recipes // 4. Income Tax Cupcakes by Cupcake Project // 5. One Pot Chicken Risotto by Sweet C’s Designs // 6. Fig Jam with Rosemary + Vermouth by Set the Table // 7. Kale with Vermouth Raisins & Pine Nuts by No Recipes // 8. Ginger, Vanilla + Quince Upside-Down Gluten-Free Cake by The Bojon Gourmet